Food
Topics about Japanese food, restaurant, bar and more.
Posts about Food (360)

3 Delicious Desserts To Savour In Summer

Nothing calms frazzled nerves better in summer than tucking into a cool dessert. Now, Japan offers many kinds of desserts, each of them boasting regional products. Here are five of them!

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Great Ways To Enjoy Tokoroten

Summer is blazing hot in Japan, but what better opportunity to tuck into some special dishes to cool yourself down than in summer? Tokoroten is one such dish, and here are 2 awesome ways to savour it!

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5 Mouthwatering Japanese Summer Foods to Eat

Summer's upon us, and there're many great foods we can feast on to beat the scorching heat. From unagi to kakigori, the choice are aplenty. Let me introduce five such delicious foods!

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Kanten: Essential Ingredients In The Summer Of Japan

Kanten (Japan agar) is a food invented in Japan. Boil the seaweed and freeze it, then dry it to make it. Its manufacturing method was invented in the Edo period.

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Tips To Make Good Sushi At Home

Sushi making has always been an art that has fascinated people from all over the world. Even though making your own sushi may sound hard, the entire process can be incredibly simpler if you could use a few tips and tricks. From start to finish, these quick tricks helps making sushi process more efficient, giving you a beautiful and delicious artwork at the end!

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Tempura : That Cooking Method Brings Out The Flavor Of The Raw Ingredients

Tempura Japanese people love! It is a simple dish just fried with eggs and flour cooking ingredients and fried in oil, but its taste is exceptional! Especially fried freshly delicious!

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Noumizo Falls : Awesome Waterfall And Yummy Foods

Chiba Prefecture is next to Tokyo, and until Waterfall it is a distance 2 - 3 hours from Tokyo by train or car. You can meet a awesome waterfall and delicious pizza!

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Speaking Of Summer Noodles In Japan, Somen And Hiyamugi! What's The Difference?

There are noodles that consumption increases in summer in Japan. Those are Hiyamugi and Somen. But look exactly like it, do you know the difference?

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What you need to know about Fish Eggs (Roe) in Japanese cuisine

When you are looking to learn more Japanese cuisine, it is crucial that you learn all about the staples. Fish egg is a staple item in Japanese cuisine and used in a number of different dishes. Whether you are a sushi lover or someone who enjoys trying a number of different dishes, this will give you an opportunity to make the most out of your palate, branch out and try something new to you.

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5 Local Delicacies You Should Savour In Sendai, Miyagi

Home to Japan's most elaborate Tanabata festival, Sendai draws truckloads of visitors come summer every year. Its gourmet will delight your tastebuds as well, so here's five foods you must try!

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